Find out why the state can't shake its bad reputation, then dig deep to find the real Jersey identity. A vicarious thrill ride as Tony discovers Vietnam from the buzzing streets of Hanoi to the rural beauty of the Montagnards, and the mysterious Island of Mr.
Tony has always been fascinated by the notion of "natural fusion", the way cuisines and cultures blend over the centuries, and he finds Malaysia to be quite the melting pot. In Sicily, Tony eats some tripes at a local frittola stand in II Capo Market, a spleen sandwich with Sicily's President, and salt encrusted fish before debating where one can get the best cannoli.
On assignment and with deadline looming for a major food magazine, Tony's got four days to cover the "very best" restaurants of the new chef-centric Las Vegas. Tony is in for a wild trip as he journeys through Uzbekistan's year-old capital, Tashkent, dines at Jumanji, goes to a bellydancing club, gets acquainted with the culture by visiting a local mosque, shops for a wedding present and much more.
Tony Bourdain travels to Christchurch, New Zealand, to give a guest lecture at Savour, an upscale food and wine convention. When he can't connect with his audience, he heads for the countryside to find the real Kiwi lifestyle. As far as world cuisines go, China is the big one. But, believe it or not, Tony has never been to China before! Tackling Beijing and Chengdu on his first trip to the country, he decides to squeeze in as much food and culture as humanly possible. Tony's Japanese adventure begins in the city of Osaka at an underground bar devoted to the hardcore fans of the local baseball team, the Hanshin Tigers, then moves on to the Kiso Valley for some relaxation and tuna belly and roe at a tiny sushi bar.
Tony begins his exploration of outer Miami in the vibrant Creole enclave of Little Haiti. Later, he heads out to the vast subtropical preserves of the Everglades before visiting a South Beach dive bar, Club Deuce and Loco Taqueria. On a mission to obtain personal enlightenment, Tony's travels bring him to Peru, a land of ancient culture, rich cuisine, and vibrant people. He dines in Lima, meets members of a Peruvian Eseeja tribe in the jungle and much more. Description Anthony Bourdain uncovered the best in culinary cuisine around the world.
Sang A vicarious thrill ride as Tony discovers Vietnam from the buzzing streets of Hanoi to the rural beauty of the Montagnards, and the mysterious Island of Mr. EPISODE 5 Malaysia Into the Jungle Tony has always been fascinated by the notion of "natural fusion", the way cuisines and cultures blend over the centuries, and he finds Malaysia to be quite the melting pot.
EPISODE 8 Uzbekistan Tony is in for a wild trip as he journeys through Uzbekistan's year-old capital, Tashkent, dines at Jumanji, goes to a bellydancing club, gets acquainted with the culture by visiting a local mosque, shops for a wedding present and much more. Episodes Details. Episodes 16 Sort by Episode number Newest episodes Available to watch. Holiday Special. Subtitles Subtitles. Audio languages Audio languages. No Reservations continues a beloved Holiday tradition as Tony experiences an unusual and disorienting holiday.
A stunningly beautiful country with amazing, delicious and diverse cuisine, Tony visits Mozambique. Kansas City. Tony goes on a barbecue-eating binge with good friend and sidekick Zamir in Kansas City. Tony's curiosity about mainland Portugal leads him to Lisbon. Croatian Coast. Chef Mate Jankovic guides Tony through the rich history of the country and some of the best food he's eaten.
Japan: Cook it Raw. Both outdoor adventure and mind-blowing gastronomical experiment, Tony goes behind the scenes with Cook It Raw in Japan. Tony discovers that his second largest group of Facebook friends and fans are from Finland so he travels there to find out why. Tony crosses the border to visit Tijuana and Baja Norte. Tony explores Penang during the Lunar New Year celebration. Tony dives into Austin during the South by Southwest music festival.
Tony seeks to explore Sydney's surf, beach and restaurant culture with an Asian dimension. Emilia Romagna. Tony will have native chef Ludo Lefebvre as his personal guide to explore the real Burgundy.
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